Nols Cookery
Author: Claudia Pearson
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been made to the nutrition section, and nutrient analyses are provided for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.
Author Biography: Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms. Since 1965, this nonprofit school based in Lander, Wyoming, has introduced over 60,000 people to activities such as backpacking, mountaineering, sea kayaking, canoeing, skiing, caving, horse-packing, and rock climbing.
Books about: How to Do Everything or Building Online Learning Communities
Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Author: Jeane Lemlin
Award-winning author Jeanne Lemlin includes only the best versions and variations of great vegetarian dishes in a cookbook that is sure to become a well-worn kitchen staple. With a bounty of simple recipes, Lemlin offers suggestions for every course and every meal, including pizzas and calzones, pastas, casseroles, gratins, and lasagnes, sandwiches, quick breads, breakfast, brunch, main-course salads, side salads, soups and stews, special holiday food, and of course, desserts, as well as a chapter on suggested menus. You can turn to this reliable book night after night, confident of success. In Lemlin's trademark style, each dish is easy and packed with flavor.
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