Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Author: Phil Markowski
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.
Interesting book: How to Do Everything or Building Online Learning Communities
New Enchanted Broccoli Forest
Author: Mollie Katzen
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised Enchanted Broccoli in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with Moosewood, this new edition of Enchanted Broccoli is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home.
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