Betty's Best: Simple Comfort Food from Grandma's Kitchen
Author: Betty Rohd
Betty's Best is a true down-home cookbook by Betty Rohde, the author of the best-selling So Fat Low Fat No Fat cookbook series. Betty's cookbooks have sold more than 1,000,000 copies, and this one is sure to do the same! Taste the homemade treats and savor the delectable flavors that can only come from a meal made with love and a return to the basics, with simple, pared-down recipes and hints sure to keep cakes moist and food hearty. Betty's Best divulges the secrets for every cooking lesson one needs to know-how to bake, fry and roast your way to childhood dinners spent around the table.
Recipes Include: Chicken and Dumplings, Cornbread Salad, Tomato Pie, Old-Fashioned Oatmeal Bread, Corn Dodgers, Hot Fruit Cobbler, Molasses Cookies, and Pecan Pie.
Author bio: Betty Rohde is the author of the So Fat Low Fat No Fat series (Simon & Schuster) of cookbooks, which has sold more than 1,000,000 copies. She has made numerous appearances on the QVC shopping channel.
Table of Contents:
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cakes and Frostings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Pies and Crusts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
Side Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111
Meats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123
Interesting textbook: Risk Managers Desk Reference or Modern Real Estate Practice in Ohio
Mediterranean Cooking
Author: Paula Wolfert
Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.
Bon Appetit
Magnificent.
Bon Appetit
Magnificent.
Gillian Duffy
. . .[A] thorough exploration of those most celebrated segments of the food pyramid . . . .meat's not banned outright but simply relegated to a supporting role. . . .in case your habitat isn't suitable for foraging. . .she's thoughtfully provided alternative ingredients that may be hunted and gathered right off your grocery shelf. -- New York Magazine
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