125 Best Toaster Oven Recipes or Lipsmackin Backpackin

125 Best Toaster Oven Recipes

Author: Linda Stephens

More than 40 million people in the U.S. own toaster ovens.

Toaster ovens are very versatile and convenient. With their ability to toast, bake, broil, top brown and keep food warm, they do the job of a toaster and a full size oven in one countertop unit. Ideal in any home, these ovens save space and energy.

Most toaster ovens are used only for making open-faced sandwiches or simple broiling. However, there is an endless variety of recipes and meals you can make in a toaster oven. The 125 Best Toaster Oven Recipes provides dozens of tantalizing recipes for such tempting dishes as:

• Shrimps with Pesto and Prosciutto for entertaining


• Chicken Breast with Pesto and Mozzarella for a perfect weekday meal


• Oven Beef Stew, a comfort food favorite


• Stuffed Pork Loin Roast with Cran-Apple Sauce


• Baked Spaghetti Pie, a favorite one-dish meal


• Red Pepper Quiche for a satisfying lunch or brunch


• Nachos, perfect for your next party

125 Best Toaster Oven Recipes also provides practical tips and techniques, menu suggestions and valuable information on the wide variety of styles and sizes of toaster ovens available today.

Table of Contents:

	Acknowledgments	8
	Introduction	9
	About Toaster Ovens	11
	Advantages	12
	Oven Features	12
	Oven Settings	12
	Toast	12
	Bake	13
	Broil	13
	Convection Bake	13
	Cookware	14
	General Tips	14
	Make Ahead	15
	Food Safety	15
	Recommended Safe Temperature for Doneness	16
	About the Recipes	16
	Appetizers and Snacks	17
	Fish and Seafood	35
	Poultry	53
	Meat	73
	Meatless Main Courses	97
	Vegetables and Side Dishes	111
	Breakfast and Brunch	129
	Breads, Muffins, Cookies and Bars	143
	Desserts	165
	Index	184

Book about: World of Tattoo or Electrical Nutrition

Lipsmackin' Backpackin': Lightweight Trail-Tested Recipes for Backcountry Trips

Author: Tim Conners

Tired of gorp, cereal bars, and beef jerky? Would you instead like to dine on spaghetti, chicken salad, and cheesecake in the backcountry? Now you can. Lipsmackin' Backpackin' is your guide to essential eating on the trail. A new kind of outdoor cookbook, this all-in-one food guide is filled with trail-tested recipes providing at-home preparation directions, on-the-trail preparation directions (including a special take-along section), nutritional information, the number of servings each recipe will produce, and the weight the ingredients will add to your backpack. You'll also get food preparation and meal-planning tips from experienced long-distance hikers. And once you have chosen your favorite recipes, mastered your outdoor cooking skills, and are ready for a hike, consult the back of this book for information on America's National Scenic and Historic Trails.