125 Best Indoor Grill Recipes or Dandelion

125 Best Indoor Grill Recipes (Best Series)

Author: Ilana Simon

Enjoy the ease of grilling year round.

Indoor grills are very popular (especially the George Foreman grill). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of an outdoor grill or leaving the kitchen.

125 Best Indoor Grill Recipes includes tantalizing recipes that work anytime -- from quick weekday suppers to weekend entertaining:

• Blackened Red Fish -- the sizzling southern flavor of New Orleans


• Greek-inspired Beef Souvlaki with Tzaziki Sauce


• Cilantro Lime Chicken


• Caesar Burger - Caesar Salad crossed with a hamburger


• Portobello Mushroom Burger -- the ultimate in vegetarian cuisine


• Three Meat Panini with Provolone -- a simple sandwich taken to new heights


• Shrimp Satay


• Southern Fried Chicken


• Honey Dill Salmon with Dijon


• Fajitas


• Teriyaki Chicken.

More than 2.5 million indoor grills are sold each year. Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques.

Library Journal

Foreman has sold an incredible 57 million of his famous "Lean Mean" grilling machines and has written two earlier books on barbecuing and grilling. This one, however, is all about the indoor grill. The recipes are easy, designed for busy families, and there are lots of "kid-friendly" dishes; Foreman has ten children, many of whom are often in the kitchen cooking with him. Sure to be in demand, this is recommended for most collections. Simon, a Canadian food writer and cookbook author, also provides recipes for the two-sided "contact" indoor grill-i.e., the grilling machine type that cooks the food from both bottom and top. She includes fewer recipes geared toward kids, and some of her dishes are more sophisticated than Foreman's, but there's a fair amount of overlap. For larger collections. Copyright 2004 Reed Business Information.

Interesting textbook: Stealing Lincolns Body or Obama

Dandelion: Celebrating the Magical Blossom

Author: Amy S Wilensky

For thousands of years people all over the world have been making use of every part of the plant - blossoms, leaves, and roots for food and drink, for its medicinal benefits as a remedy for kidney and liver complaints and more. It has more potassium than bananas, 50 percent more vitamin C than tomatoes, and is nature's richest vegetable source of cancer-fighting beta carotene. In fact, the dandelion is one of the top six herbs in the traditional Chinese herbal medicine chest" "Dandelion: Celebrating the Magical Blossom includes little-known lore and history; elixirs, potions and cures; recipes; instructions for making dandelion wine and coffee, dandelion chains, paper and even hair rinse; and folk poems, sayings, and superstitions.