New Grilling Book
Author: Better Homes Gardens
More than 500 recipes including main dishes, sauces, appetizers, side dishes, and desserts. Cooking directions for charcoal and gas grills and smokers. Useful charts and hundreds of timesaving tips. Preparation and grilling times and nutrition information for every recipe.
Table of Contents:
| Basics | 5 | |
| Condiments | 27 | |
| Appetizers, Sides, Desserts | 45 | |
| Beef, Veal, and Lamb | 105 | |
| Pork | 175 | |
| Chicken and Turkey | 225 | |
| Fish and Shellfish | 293 | |
| Game and Fowl | 327 | |
| Smoke Cooking | 343 | |
| Index | 359 |
Read also The Clinicians Handbook of Natural Medicine or How to Prevent Your Stroke
Complete Bartender: Everything You Need to Know For Mixing Perfect Drinks - Every Time!
Author: Robyn M Feller
Here is the most comprehensive guide to great bartending, with more than 2000 easy-to-follow recipes, including nonalcoholic drinks, step-by-step instructions, and tips on serving, party-planning, making toasts, barware lists, and more.
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