Brunch or Rum 1000

Brunch: 100 Recipes From Five Points Restaurant

Author: Marc Meyer

There's more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan's Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. Brunch gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire.

Whether you're planning a quiet, intimate time for a couple to relax, or a lively group gathering for a shower, graduation, or holiday, there are recipes here for all occasions. You'll learn how to turn out perfect renditions of classics with a twist such as Brown Butter Pecan Muffins, Baked Banana French Toast, and Smoked Salmon Benedict on Potato Pancakes, as well as new dishes to add to your repertory such as Churros and Mexican Hot Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh Corn Polenta and Slow-Roasted Tomatoes. With mouthwatering photos and sections on menus and sources, Brunch is all you need to throw a stylish and sophisticated brunch.

Books about: Organizational Behavior or Global It Outsourcing

Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources

Author: Ray Foley

The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum!

Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Piña Colada, Strawberry Daiquiri, and Double-Chocolate Rum Cake.

Discover:
--700 unbeatable rum cocktails
--75 fascinating facts about rum
--Information on 75 producers of rum
--100 rum websites and resources
--50 delicious food recipes

Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must-have for bartenders, cooks, and anyone who loves rum.

Table of Contents:

Acknowledgments
Introduction
Chapter One
75 Rum Facts
Chapter Two
700 Rum Cocktails
Chapter Three
50 Food Recipes Using Rum
Chapter Four
75 Rum Producers
Chapter Five
100 Rum Websites
Glossary
Index
About the Author