Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home, with 125 Recipes
Author: Fred Thompson
Fred Thompson begins with a comprehensive chapter on the basics, describing every type of crab available, how to buy it, how to clean it, and how to cook it and crack it. Then comes all the glorious recipes you could ever want to make with crab.
Library Journal
Thompson, a food writer based in North Carolina, grew up eating blue crab in traditional Southern preparations like She-Crab Soup. Here, he covers all the other important members of the family, from the West Coast Dungeness to Alaskan king to Florida stone crab, along with recipes inspired by a variety of cuisines. He includes detailed information on buying and preparing the different varieties of crab and types of crabmeat, boxes on topics such as "Crab Feeds, Feasts, and Boils," and a list of crab festivals around the country. The delectable recipes range from Soft-Shell Crabs in Spicy Peanut Sauce to Crab R moulade with Fried Green Tomatoes to crab cakes (more than a dozen versions). Thompson has an engaging style, and his latest will be useful as a reference as well as a cookbook. For most collections. Copyright 2004 Reed Business Information.
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Ryman Remembers: Recipes and Recollections, the Ryman Auditorium
Author: Favorite Recipes Press
This collection of memories, recollections, and recipes chronicles the history of this special place and the people and events that have provided a cross section of culture and entertainment in the United States from the late nineteenth century to the present. Certainly few places in the country can boast having served up such a broad slice of Americana, including symphony, dance, drama, opera and Opry, comedy, politics, and religion.
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