Wednesday, January 14, 2009

Bartending inside out or Cafe Pasquals Cookbook

Bartending Inside-Out: The Guide to Profession, Profit, and Fun

Author: Lori Marcus

This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.



Go to: Ultimate Cabbage Soup Diet or World of Street Food

Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe

Author: Katharine Kagel

Illustrated with stunning hand-tinted photographs by Barbara Simpson and lively Mexican popular art, Cafe Pasqual's Cookbook includes over 60 sumptous recipes for the most requested dishes from this landmark Santa Fe restaurant. With Cafe Pasqual's Cookbook, you'll make this Santa Fe tradition your own.



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