Art of Persian Cooking or Party

Art of Persian Cooking

Author: Forough Hekmat

From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated.

Books about: Hearts and Home or Homemade Meals in Minutes

Party: A Guide To Adventurous Entertaining

Author: Sally Quinn

In The Party, Sally Quinn turns her trademark sharp wit on the Washington social scene and offers an irreverent look at what goes on at the parties you read about in the columns. From seating debacles to real-life scandals, she reveals her firsthand experiences as a member of the Washington power elite to illustrate how to entertain for any occasion. The Party provides a checklist of ideas to help make the important decisions - such as what time of day (or night) or month and how to choose the invitations, the place, the food, the booze, the setting, the table, the entertainment, and, above all, the guests. Within these guidelines, Quinn tells about her own adventures, stories, and techniques from all kinds of different parties - from the elaborate, formal dinner to the impromptu get-together. Her playful, poignant, and often hilarious accounts of party disasters from her own and others' parties will strike a chord with anyone who has ever entertained.

Kirkus Reviews

Trite, trivial, and tasteless describe this unrewarding effort of a society reporter, novelist, and "sometime Washington hostess."

That latter label horrified Quinn (Happy Endings, 1991) when she heard it aplied to her on Good Morning America. She was, after all, a "serious journalist," and "hostess" was synonymous with "frivolous" in her view. She was, alas, somehow persuaded otherwise. Quinn has organized a book about giving parties that begins with a credible mantra from her party-giving parents: "A guest can do no wrong." It's downhill from there. Names—from the Clintons to Princess Margaret, Henry Kissinger to Lauren Bacall, and Washington pundits too numerous to mention or remember—are scattered profusely, but many of the anecdotes are pointless and without context. One secret of legendary hostess Perle Mesta's success, she tells us, was to hang a lamb chop in her window to signal a party—but why? Perhaps lamb chops have a kinky sexual connotation not revealed here. More likely, it was WW II and meat was rationed, making lamb chops a surefire lure for partygoers. No hint of that historic motive from Quinn, whose party success meter seems to be how many guests "in black tie and . . . evening gowns were reclining all over the living room floor giggling." Moreover, in a chapter alluringly titled "The Booze," her vaunted motto regarding the immunity of guests stops short at large cocktail parties, where she refuses to serve red wine because "people spill," and coffee after dinner, because "it kills the party"—presumably sobering everyone up. Other chapters deal equally improbably with table settings, entertainment after the meal, and where to have the party.

Beginning and ending chapters are titled "The Point" and "The Point (Again)," but Quinn seems to have missed it both times. Go to Miss Manners for a useful guide to party giving or to almost any celebrity bio for better anecdotes about parties-I- have-known.