Home Winemakers Companion or Casa Moro

Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines.

Author: Gene L Spaziani

A complete reference for the home winemaker. From getting started with the very first batch to advanced techniques for making wines from grapes, this book covers it all. Includes detailed instructions and helpful hints for using concentrates, kits, juices, fruits, and herbs to create a wide variety of homemade wines.

Table of Contents:

PREFACE

ACKNOWLEDGMENTS

1 Getting Started

2 Essential How-tos

3 Wine from Kits

4 Wine from Concentrates

5 Wine from juices

6 White Wine from Grapes

7 Red Wine from Grapes

8 Wine from Fruit

9 Sparkling and Fortified Wines

10 Troubleshooting

APPENDIXES

Winemaking Record

Fermentation Data/Bottling Data

Wine Evaluation

Competitions

Suppliers and Equipment

GLOSSARY

INDEX

Interesting book: Champions Body for LIFE or Helping Your Socially Vulnerable Child

Casa Moro

Author: Samuel Clark

In their first outing, The Moro Cookbook, Sam and Sam Clark--chef-owners of Moro, one of London's most talked-about restaurants--captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. Casa Moro, their second cookbook, is a very personal reflection on the Clarks' culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. Casa Moro is a culinary journey, resonating with history, tradition, and delectable dishes, and splendidly expanding and deepening our appreciation for these marvelous cuisines.

New York Times Book Review

"The Clarks look happy, their food seems so lusty and pure that you want to climb into the photos and dig in."

Food & Wine

[The Clarks] take the cuisine of Spain back to its Moorish roots for the ultimate ethnic historical dining. Sublime.

What People Are Saying

Nigella Lawson
...a wonderful book, a pleasure to read and a reward to cook from. As More–ish as it is Moorish.